La Trattoria Chez Donato

Pass the Trattoria threshold, you are immediately transported to Italy. BELLISSIMA. Our two ordered pizzas arrive, a lot of sensations, they are beautiful, fragrant, tasty. A calzone as rarely found. A great thank you to this young Chef Donato to know so well how to treat us, from his welcome to his charming wife.

Very good pizza. My aversion to vegetables inexorably pushes me to eat about everything that is more unbalanced in the long list of junk food. The advantage is that it gives me some experience in this matter and as such I can guarantee that these pizzas are not there. To start there is only to see the map. Needless to look for an ingredient of chicken gerby sauce cream with exotic scents that have no other purpose to make you savory. The map is a concentrate of Italy. Nothing extravagant, simple ingredients and a know-how that is limited to essential. The welcome is worthy of a passionate. If he's busy don't bother him, he's working. Otherwise, plan a short half hour to learn a little more about the job. Imagine a child dreaming of stars out of the space museum, ask him how he feels. You will get about the same result as listening to this pizzaiollo describe your pizza. A very good address that deserves a few stars. ps: The sparkling lambrusco, taste it.

Pizzas succulents (fine pasta, light and quality products, fast service, passionate patron of his kitchen, nothing to say! Top, top, top! Good continuation for you:

Beautiful pizzas, a passionate and pleasant boss, and a taste... I'll go back! Thank you.

I almost cried so well, Viva Italia!! Fredo and Sylvie.