Pierre Et Marie

Restaurant well placed unfortunately 13.30 in season it refuses the strange customer after this difficult period of covid to refuse customer damage

You will need to examine how to welcome and talk to people if you cannot eat 16 free seats. It's to wonder if you want to work.

A warm welcome, and I'm always polite. The waitress doesn't want to work, I really don't recommend it. We were forced to leave because she refused to serve us at 1 p.m.

We came to this restaurant for my birthday party, in mind with my darling. between all the restaurants of the square, we had the heart for this one already for the name (mr and mme curia?? , and for the warm and welcoming interior. It's not the stone and the husband who received us, but the fried and raspberry bosses: nothing that their name could also be a restaurant name just as original and attractive! We were very well received by the chef, who advised us on dishes and wine. service is fast, and the atmosphere is quickly placed: no chichi here, it is a true human warmth that welcomes us, as at home:! for the dishes, we came to the mountain to eat good cheese, so we take the top despite the warmth of summer: a good fondue, to the ceps to change! When the dish is served, we realize that the chef doesn't joke about the dose: not 2 pieces of ceps, as you can have in town. a very good dose of excellent mushrooms are served in melted cheese, a party! With a good white wine, this dish delights us all night. The chief was very reactive when the fire broke, our fondue was at the beginning at the end of the dinner. When the dessert time comes, it's really greedy that we take one. good fruit pies (myrtillas, and lemon come to crown this oat meal! We spent an excellent evening, almost finishing in mind with our guests at the end. we will come back to enjoy ourselves during the winter, or even before! Thank you for your generosity, both human and culinary;

Flavored meals, excellent pizza, fast service! Thank you!