Les Terrasses Saint Germain

At the arrival in this facility we were pleasantly surprised by the ambiente, beautiful decoration, open fire, we thought we had hit the jackpot! my partner had steak, which was actually cooked for perfection. but my gambas, although very fresh and delicious, had not been deveined. what my meal is totally ruined. I do not expect to pay 25 euro for gambas and have to get the glamour out of them. my children had pizzas that were perfect. Unfortunately, the whole experience was ruined when we had not finished our meal earlier, we were practically discarded by the table before I even had the chance to end our wein! They were in so great hurry to put their next customers, they obviously could not wait to kick us out! a shame. obviously the customer service on its agenda is low and service gambas is so poorly prepared, is open, unpredictable.

A local restaurant and what I noticed come mainly native here. they all seemed to know each other and the atmosphere was very relaxed I was really the strange, foreign and not too much French. very friendly staff, good solid French kitchen (and pizzas) and a good lunch for the set menu. I decided to have a simple derecote that was delicious and can get as perfect a derecote. I want to come back in the evening to enjoy it even more.

Mr michel m as chef de cuisine aux terrasses Saint-Germain I wonder what made you delpule more at the level of the ceps are real ceps that were picked hands in dordogne so I don't see what you find to reproach! coming from Corsican and being amateur mushrooms I know to recognize ceps especially bread ceps!!!! our ceps are not "fals"

We have recently settled in the region of Liberia and are lovers of beef coast. we really enjoyed the one of the germinal holy terraces. we will return to this very friendly restaurant with very fine dishes. the only small flat, the dessert chocolate from Liège that was not up to the level.

We have youjourned well at the terraces even on the menu of the day; beautiful buffet d entrees, betweencote giga and delicious good desserts and good advice for wines even with glass