3 Brasseurs Saint Etienne - Beoordelingen

We were served by Manon, and we are extremely happy with his professionalism, his joy of living and his humor! A great moment, with a delicious meal! Anyway, pe...

Very warm welcome. An ideal place to talk about beers and brewing, close to the tanks. Mastered and interesting recipes. And perfect the flamekueches to accompa...

Nice experience, but a lot too many non-stop world, exiguous space, plus we were placed near the entrance, so not top. As a result, service and long waiting, it...

Never disappointed if it's cooking or beer. Sometimes a little wait!

Top! Although the restaurant is often full, especially during holidays, we have been welcomed and served. The world slows down service, but it makes sense. The...

A pleasant and smiling welcome in an air-conditioned place. Beer is very good, the hearty and high dishes expected in a brewery. Fried molds very well. Saumon c...

My opinion is mixed. Less A little long waiting. Of course, there were people. But still. The mechanical side of the servers. But we don't understand. Timing: p...

Dinner with friends, very well eaten, friendly welcome, but big negative point the servers overflowed by the world we stayed hours from 7:30 to 11:00) , we were...

Flamekueches formula and drinks at will at 20.90... attention not all the flamekueches proposed the Tartar Ch'baraque is not proposed while it is not specified....

I have lunch with family and the waiter has been unpleasant with us for the information his name Yan on July 31 at 11:45 . damaging to fall on a person who does...

I know this chain and I like to go for their brewed beers that I love, after disappointment in another, I can say I was more than satisfied. we arrived a little...

I come to this establishment very often, to the point of being recognized by employees, well I am a little shy so I appreciate being able to give my opinion ano...

Correct meal but very long service, hours for beer, a dish of the map and a dessert of the card!! servers running everywhere, it smells the under-actual!

Saturday noon, h to have only one dish on two, forgot salmon, and we are affortiated that we took two andouillettes, a comble, so the second dish is still not s...