Café Italien Bowlcenter Nantes

In the weekend in Nantes, we passed in front of the restaurant and felt conviviality! So we settled for dinner! The rhythm of served between the aperitif and the dishes was perfect, the pizzas really buonissima and the welcome and the pleasant service! A very pleasant surprise with this Italian parenthesis!

We stop when we go to Nantes. We really eat it properly and we always appreciate the benevolent staff. A nice team, a nice restaurant!

By eating in this restaurant, I felt like I was in a DIY store. Pane stair resembling a board of fir and pasta assimilable to wallpaper glue... In addition, we have tried (in vain) to get me to take tagliatelles for liguines... In short if you wish to eat Italian, go to Sale e pepe in Rezé !!!!

To avoid at all costs! I don't even know where to start so nothing was going ... Let's start on the service and its quality: waitress never smiling, difficult to communicate only to have a water carafe, never expresses itself The dishes: there were 6 pizzas of the day and a dish of pasta. Really nothing extraordinary. Well, it seems so. About an hour of waiting knowing that when we arrived there were only two or three of the covers installed. The restaurant filled APRES. After this unexpected waiting, our dishes finally arrive. What to say.... 1/ Pizzas: the impression of eating pizzas first price from the supermarket. Why? Not/can be trimmed, uncommonly repart. Then the cheddar: from the false cheddar the gross equivalent of super market, squares cut in two and thrown on the pizza the triangles were not even melted entirely. Then the stuffed ingredient of this pizza: sausage. My lucky colleagues have had 8 small pieces. Yes we counted the pieces so few. Finally, in pizza it was announced that there were onions. We received 50% of our pizza without. Obviously no one had asked without onion. 2/ Pasta. Well the look seemed okay, even appetizing. When they are in the mouth, another speech appears. It was gorgonzola pasta. I always look for the taste of no seasoning. I expected to travel to Italy, but I tried my patience and tolerance. So after 2 hours spent at the table to eat 3 times nothing and that the more insipid we all agreed not to put your feet back. If you're so hungry, I'll give you five minutes by car and go eat a bite in Atlantis.

Italian cuisine is distinguished by the variety of products used in Italy, as well as by the great regional diversity. It is mainly based on the Mediterranean diet based on fresh products, but is also famous for the production of olive oil, cheese, charcuterie, wine, fruit and sweets, which are among its more than 5,300 traditional products. Italian cuisine is characterized by the variety of products used in Italy, as well as by a wide regional diversity. It is mainly based on the Mediterranean diet in fresh products, but is also renowned for its production of olive oil, cheese, charcuterie, wines, fruits and desserts that form part of the profits 300 more than 5 regional tradition. (Original opinion) يتميز المطبخ الفيطالي بتنوع المنتجات المستخدمة في عيطاليا عن التنوعليمي الكبير. علَّ نتمد بوسكل أساسي علَّ نةام البحر البيجة ولكنوي المصنوع منتج ولال اللكنولكنه يشتهر أيج بنتول Italian cuisine is characterized by the variety of products used in Italy, as well as by a wide regional diversity. It is mainly based on the Mediterranean diet in fresh products, but is also renowned for its production of olive oil, cheese, charcuterie, wines, fruit and desserts that are among the more than 5,300 regional traditional products.