L'ambiance - Saint-Hilaire-de-la-Cote

2 times we take pizzas since the change of owner and frankly once again I am disappointed! The first time my pizza was burnt below probably the oven too hot and 2 times I took a pizza cabri lardon, goat, onion) for me not really a pizza goat I had jute 5 goat slices and it was not bacon but slices of cut beards. Again, I'm disappointed that I don't think I'm gonna take a pizza in the future. Too bad because before finding them excellent and especially well filled!!

Pizza to remove a disaster since the owner changed. Very fine industrial patch, no trim and to crown the non-cooked... I brought the pizzas that I had no excuses. He paid me back without difficulty. To avoid pizza he can't make.

What a disappointment since the owner's change: Foie gras too cooked!!!! And either saying sank but false net instead (a real butcher was at the table)!!! It's really a shame to pay such a big price to eat so mediocre in a village whose former owner had made his reputation!!! When the return of a good restaurant !!!!

We were a fan of the Loïc pizzas, but unfortunately the pizzas that are served today are not at the height, the dough is very fine and less tasteful, the pizza is twice as much garnished and unfortunately the prices are the same as before, for pizzas less garnished and less good is very expensive. Too bad.

Very nice warm welcome Find menus even at night is very nice and especially very nice for 22 or 29 euros The well-stocked salad, the very tender and well-cooked meat and the accompaniment of dauphinois and ratatouille too good !!!! I really recommend this restaurant!!!