Andamiro Korean Bistro

Excellent Food!My daughter and I stopped here randomly last night and had a great meal. She ordered the Spicy Pork Belly , which had a delicious slighly sweet chile sauce and perfectly cooked rice. I had the Kimchee Udon, which was lovely.We got 3 side dishes I can never get enough of Korean sides sweet potatoes, salad and some fresh homemade kimchee. The decor was super fun and kitchy, like a museum and could be a good place to take (polite) kids. The service was good but it was late and we had the place to ourselves. I wouldn't mind if it was busier so I'm recommending to all of you.

If I wasn't so hungry, I would have left more of the food it might be OK for a non Korean palate, but for Korean taste buds, this place will bring a lot of disappointment. Even the rice was not very sticky and the rest of it was not much better.

Went for dinner at Andamiro Korean Bistro and it was disappointing. As others have said, it seems to have gone downhill.Went for a Friday evening dinner and shared the Andamiro combo $60.99) and yangnyeom chicken $13.99). Combo comes with a seafood pancake best dish of the evening), soft tofu soup bland), jabchae, beef bulgogi and two bowls of rice. The KFC was dreadful. Chicken wasn’t even warmed up properly. The banchan kimchi, salad, potato and sliced radish) were small and tasteless.Drive the extra couple minutes and go to Yook Korean Grilled BBQ Bistro, Shilla Korean Restaurant or Sumi Korean Restaurant.

The food was considerably cheap but no side dishes. Quiet and waitresses were kind. The food wasnt it the most suitable serving bowls. The poor reviews are a bit unfair as they compare it to old quality. Otherwise, the place was decent.

Had the worst jjamppong, 4pieces of small prawns and 4slice thin of squid... Where are the muscles and clams? Feel like instant powder soup base... This place went downhill during pandemics, menu is so small now, I used to come here for gajamtang and grill mackerels, they took that off the menu... Very sad..