Le Sergent Recruteur. - SAINT JACQUES

Repas sur place Type de repas : Dîner Prix par personne : €100+ Nourriture : 5 Service : 5 Ambiance : 5 Plats recommandés : Carpaccio de Saint Jacques à la truffe, Tarte au citron et île flottante, Menu instant saisonnier, Mise en bouche Pot au feu, Mousseline d'œuf et truffe noire sur l'inspiration d'une sauce meurette Sauce Périgueux

The experience of textured tastes, and celestial for the palate.. the wine , left me with a flavor between honey and the field of flowers Thank you Food: 5 Service: 5 Atmosphere: 5

A big thank you to the whole team! My friends and I had a great evening. the location, the decor, the services and finally the dishes lived up to my expectations (small dedication to the chef and his second for their CULINARY ARTS) Best wishes Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Our hotel recommended this restaurant and we were very pleased. The atmosphere enables fancy dress as well as business casual. I liked the seating at the front for individual diners. The food was excellent and wine recommendations better. The wait staff worked as a team and our service was excellent. I will dine there the next time I am in Paris. Service: Dine in

I had an unforgettable time. It was my first gastronomic experience on the occasion of my birthday and my taste buds were able to delight in all these dishes. In terms of service, I would rate it 30/20! In my opinion, we couldn't do better in terms of service. More than perfect. This evening will remain in my memory. A big thank you to the whole team. For this excellent cuisine, I actually only gave it 4 stars, which is still a very high rating. The only slight downside comes from the foie gras starter where I was a little confused, not really finding the flavors of the foie gras.