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Feedback gevenAlways get reasonably priced, wonderful (vegan and gluten-free) treats here! loving these cauliflower tacos i got for lunch
Everything being gluten free and vegan made me, a gluten and dairy free person, very very happy! The mini cheesecakes are to die for!!
We are patrons of natural, specialty food. It 's a treat to have a full vegan bakery in the area, even if we have to travel 45 min.The Irish soda bread was salty and too dry (Wild By Nature, down the road, has an amazing one!)The soups are savory, tasty. The blondies are fine but I wish they would stop calling the small donut shaped cakes, donuts.It would be fantastic if they ever made donuts. I love donuts! Jelly and Boston creme stuffed donuts are the best-but they don 't make donuts here.We can just about handle the expensive pricing. Lunch and snacks for 2 have been $70, almost as much as dinner ina restaurant, however the last couple of weeks, they 're becoming full of themselves and been chincy with ingredients!There was three ribs in the photo yet the meal was two TINY ribs, and the small cup of coleslaw was bigger than the meat!! The corned beef sandwich was also not as the tasty photo! You couldn 't see the meat and there was more sauerkraut! Even the Irish soda breadonly had a few raisins!Bleck. Completely unacceptableBefore you go make sure they can provide, what the picture you were attracted shows, or just a lot more meat. We will stop going, if they continue playing these games and don 't change soon
Small town, small but very active Vegan Gluten Free bakery. Open kitchen with plenty of bakers actively working. Small case but all just made. So cool.Tried their popular small but powerfully flavored dark chewy brownies.Tried their big oversized kitchen sink cookie with everything in them including potato chips.They offer Vegan Ice Cream cakes for birthdays or any occasion made with cashews.If being Vegan seems hard here that changes. Let the cows go free people. Yum and better than cow based.
After a horrible experience anda gracious response, we were encouraged to give this placeanother go.The incredible million bar, if cut as in the samples, instead of sold in $40 blocks and labels for cupcakes and mini cheesecakes, would be sensible anda win for the business and customers.An all vegan bakery with hot savories on Saturday, is novel especially for the the area.Palm heart tacos with red cabbage slaw were perfect, after we picked up On the Border salsa and vegan sour cream.It's definitely worth a visit or two for a mushroom gyro with unique, yummy coconut flour pita and cauliflower soup. Casual, cosy and expensive
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