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Feedback gevenThere are cool places and very cool places. The Balda is part of it. Simple card, fresh products, remote spot and suitable English bus concept. If you’re lucky to have a good time, it’s just perfect. The shai master is incollable. Come on!
Good welcome and better! Vegetarian Burger up.
I love this place in front of the mother. Director Jeremy and the whole team are very kind and welcome. Not to be missed before arriving at Saint Jean de Luz. (Acots)
Restaurant bar open from June to September offering a beautiful varied menu in particular of fresh local products: fish of Saint Jean de Luz, local beers, regional wines, meats and charcuterie Basques, Basque specialties service impeccable by young people who love their craft.
Very good! And the team is great, super nice! It's good to have a good atmosphere like this.
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