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Feedback gevenExcellent souvenir for this delicious meal. fresh and well cooked products, in particular a sparse and melted pork feet. friendly and attentive welcome. reasonable prices. We'd be happy to go back regularly if we lived closer!
Although inhabiting the area we only recently discovered this restaurant and the first dinner we took there will not be the last. the place to get there transports us to the Middle Ages: narrow paved streets, renovated stone facades and the restaurant itself with its small rooms completes the decor. the reception by the kitchen owner and his family is extremely warm and benevolent. The menu is restricted but changed frequently depending on the market we are told, and everything is done home. We enjoyed the pig's foot with cepes and foie gras in a crispy filo paste in the entrance, the meat dishes were very good, the salmon paved an aunt too salty to my taste (signed to the chef who took note of it) and the presentation of the dishes is consistent with that of the best tables. the desserts made home of all evidence (profits and cakes thousand-trous cream catalane with orange blossom) have finished our meal with happiness. the wines of the region are very well selected. all this for an excellent price-quality ratio. an address that we recommend for a neat and romantic little meal.
In the heart of the medieval village, high quality cuisine for an unbeatable quality/price ratio. warm welcome, friendly atmosphere. My grandfather loved the pig's foot entrance!
Friendly and warm welcome, correct meal, good wine, pleasant setting, a little more for the entrance oeuf cocotte,One or two flat still sorry, the table for two in the courtyard is in full air located in front of the entrance gate not very pleasant for a meal in love, the desert was good but without more
Little restaurant you'd never find shouldn't be tripadvisor. hostess welcomes you and overrules her dishes. On her recommendation, a white wine taken as an aperitif and was top. Dinner was really good. It was worth the trip.
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