Auberge Du Born - Saint-Julien-en-Born

Perfect home, delicious foie gras, good meat, unprepared calf ris to avoid.

We returned there after several years without going with great changes.. tasty meals, pleasant and fast service, quality cuisine and presented with taste! Sure, we'll go back a lot more often!!

A very typical place with excellent cuisine A very good time.

Green environment, very warm welcome, impeccable service, and high kitchen, one without fault for our dinner!

We were two and came after asking the question to locals :si You were supposed to eat at the restaurant where would you go? We were pleasantly satisfied, In entry A hearty and tasty half cooked foie gras, a octopus serving just in quantity but good cooking Dish a walnut of St Jacques ,poitrine of pig Good discovery, good duo full of flavor Thon grilled damage a little too cooked, you have to ask for cooking if you love it rosé. Dessert: chocolate delight bears its name. The all sprinkled with tursan the Empress, light 12 degrees Perfect Very nice evening, I will come back if in the corner. For the cook: continue you are in the right path.