La Ferme du Chapi

Food and breakfast of very good quality. Very beautiful frame, unfortunately tarnished by a deplorable, glacial and mesquin welcome. Small dedication for the debris machine in the middle of the meal. Attention billing of 2€ on electric vtt on a note of 800€ accommodation: Where is the commercial gesture.

Magnificent setting in the middle of the golden stones of Beaujolais, past the farm meat and vegetables of season, a lot of room outside, after visiting the village OINGT 10 minutes, to experiment, rooms complete the whole.

In the middle of nature, quiet, kitchen with lots of organic and local products. A good address to recommend

1- home: we feel like we're having trouble, just hello, get the payments at the end of the meal by saying dryly "we're going to make the accounts! » then disappears without goodbye or polite formula thanks... 2. Meals: a veal rating of 6 cm wide by 9 long and 4 minutes thick and without OS! Cuit can be "in its juice" as you say in another comment but without being cooked. The calf melt , idem , and probably of the tongue but not a piece of calf , idem on the bree Potatoes jumped , jumped from the eve and warmed The gratin flower idem seen as it was dry ... To crown the whole, lukewarm more than warm while the waitress complains of the hot plate, is it not a micro wave signal? We didn’t understand the dessert, a pie to the praline with a piece of chocolate cake and a cookie, inadapted mix and much too copyy The crumblle quetch on the other hand, tiède à point and identical to my Thermomix recipe so very good but nothing original)! 4- the only thing well, the frame, very clean and maintained domain Too bad that the owners can not exploit what they have in their hands. That we don’t know how to cook I design it but the welcome and the service, we can force ourselves when we do a business in front of the clientele. We go there once and we don’t go back. Well on the small village of OUINGT

Hostel in greenery, nice setting, nice sweet smells welcome the visitor, nice waitresses, service without chichi. We have enjoyed small dishes prepared with care and farm products, zucchini. We enjoyed simplicity and authenticity. It was good. We'll come back for sure.