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Feedback gevenMagnificent little spot with outstanding ambiance, amazing food all served up by an incredible family! What a lucky stop for us on the way back to Toronto from a weekend in Chertsey with the Grandkids!! De la bouffe spectaculaire crée aux mains d'une dame qui s'appelle Rosa!! Merci mme Rosa! Au plaisir!
We tried this place a few weeks ago, we had booked there sugaring off experience and it was fantastic! Wow!!! The place is very small so a reservation is a must, I heard many great things about it so I was really pumped! So out came the first courses, homemade pickles, beets and some split pea soup to start. Everything tasted spot on and very delicious. We had ordered 2 meat platters, 50 bucks each and its worth every penny. A plethora of roast beef, pork, smoke meat, ribs and yes also sausage! Everything was phenomenal but my favourite was the ribs... wow! Yeah traditional food came out then, the giant egg omelette soufflé , pigs ears, hot dogs in syrup and these great roasted potatoes, the only thing I didn't enjoy were the pigs ears... way to hard I almost broke a tooth LOL. Then out came the desert!!! Pudding chomeur and sugar pie. The chomeurs was my fave , not to sweet but just right. The pie was a good buy too sweet for me. All in all this will be my go to cabane a sucre for years to come!!! What u waiting for?! BOOK IT RIGHT NOW.
Nice place in the middle of no man's land. we went as a group of 24 and the food and service was great. they made a great spread for us for an amazing price which cannot be repeated.
The Field Küche remains the best asset of this place. It's all home. A beautiful little jewel to discover Service: Dine in Meal Typ: Frühstück Preis pro Person: CA$20–30 Essen: 5 Service: 4 Atmosphäre: 4
I love the restaurant, our favorite restaurant for lunch for a long time... Good goat, excellent service! We're there regularly! Food: 5 Service: 5 Ambiance: 4