Oncle Scott's - Saint-Lô

Because the owner is of Scott, Louisiana, it's a shame that they don't have gumbo and chicken creole, but the place is still fun. The decor is a Hoot: parts of American cars and trucks from the “50’s and “60’s”. The staff had problems with communication (we... talk Texan, not English, so they fought. The food was neither authentic nor writing anything at home, but we enjoyed it. My tacos were not Tacos and I think the nachos were made with Doritos, not tostados, but still the trick. Young French will enjoy it. We did.

What a disappointment! Since the time I wanted to go to eat in this chain, it's total disappointment, I don't know if it's special to this restaurant or the whole chain but I'm probably not going back! between the boss who seems not to know what he's doing there, not friendly with the customers, it's not happy that I come with my **** out I checked before coming and this restaurant announces that he accepts the animals especially that if I allow myself to take my dog with it is that I know it will remain calm but let's pass, he doesn't even know his card, he serves a bottle of wine without shame. I don't even talk about the waitress that pulls a six-foot loong trunk, when at the dishes, ppff I don't even know where to start, we are 4 people, we each order a different dish, no one has been satisfied, the salads are ridiculous, they are composed mostly of lettuce (in sachet of course), corn (in box), cherry tomatoes with no taste, a bit of lettuce sauce the dessert that also goes straight out of the freezer at an exhorbitant price and does not even contain peanut butter (it was supposed to be the main ingredient), brief if you are tempted by this restaurant, pass your way and go eat anywhere else, the area does not lack small friendly restaurants

Dishes served too quickly, not the time to finish the aperitif. waitress pressed to go? not very attentive to customers.

We went there a first time, we told the waitress that we don't eat meat, we take Mayonnaise eggs and there, full of ham dice in the accompaniment salad. Today, we try again, my husband takes the chicken skewer and the meat is damaged, we talk to the waitress who makes the meat taste the chef who tells us that no, it's okay, so we go with our plate to see the boss who takes a piece of it and recurs everything in the trash by confirming that the meat is damaged. we didn't pay the skewer but hope my husband won't be sick!!!

Very beautiful progress in a few monthscontinue like thatrien to re-describe except the deco that becomes aging