Chipotle Mexican Grill - Saint Louis

From the city and I have to say that here on maps looking for a chipotle, and that was closer, and immediately the low reviews sent a red flag. the critics were just anxious to the point that I almost 't disturb. nothing that was written remotely resembled the corporate chipotle standard/product/customer experience at all. but I wanted my bowl and came here that I can't even order myself. 530 on a Sunday, and I slipped right into it. on the theke ordered like any chipotle anywhere, so I don't know what these last reviews were just about online orders. my men were polite (I was polite first) and I can say very hard about everything I chose. I even have what I am quite sure would be considered a double protein content on any other store. so the reviews on the skimpy portioned 't on my visit certainly did not advertise. all foods were fresh and available on each container. cash also nice (I have them with a real "how are they?' and a smile). moral of the story... should it be that this load is consistently inconsistent? but also, read her room, people. this world is on the head and whether we like it or not, navigating around it. difficult things to recruit and care these days are here to stay (they had a sign in the load and led interviews how I had dined). be nice to the help. always are nice to the help. you give every edgy, you get edgy from this generation. I came up with a good setting, although I expected the worst based on the reviews, and got as beautiful as a chipotle experience as I anywhere else, and the same product.

The two workers I interacted with had terrible attitudes, and the load was a total chaos, although there were no customers. I tried to order crispy tacos that they have already fried and available. the two workers on the line said they did not know how to do them. I didn't know the filling of tacos rocket science was. I left without eating and will not return to this place. I understand now why there were no customers in the load.

That was the best, they got off fast! the service was amazing! the eating was gorgeous and soou tasted good. clean charging! so it was amazing and much better than my local on grand! you must all transfer some of their employees to train them!

I went to the door to find out that they only accepted online orders that were uncomfortable, but I understand that the dinges happen. but as my food was given after this inconvenience, was unacceptable. they didn't even wrap it full so it spilled everywhere in the bag, and it was just jumped together. I can't even eat my tacos with my hands now, I have to use a fork and had to try to dig through the chaos to even see where a taco ended and another began. it looks literally as if my meal was thrown a bowl in some foil and doesn't even look like tacos. if I was forced to order my food, then it should have been in a container and actually have been conceivable.

3rd time I have been at this exact location. Two seconds of heat on my tortilla....(probably because I'm white). Cold tortilla, cold steak.....my burrito has been colder than California during rolling blackouts.......what's the deal??? This exact thing happened three times.Three strikes and you are out. Guess the big money big wigs at McDonald's don't care. And these employees believe they deserve 15.00 an hour? Can't even heat up a tortilla? Get off