Clark Bourbon - Saint Louis

We did not eat, just came to check out the venue for a future destination. We enjoyed great **** marys and conversation with Ms Valencia. Beautiful atmosphere. Highly recommend.

I came here with very high expectations because I had been here two years ago and had one of the best steaks I have ever eaten.This time the steaks were so over cooked we had a hard time cutting them. We ate about half of the steak before just giving up. The potatoes were good but served lukewarm.When our server asked how it was I was honest and said the steaks were so chewy we couldn’t eat all of them. I feel at this point something should have been done to make things right but nothing was done. I was presented with my $200 check $235 with tip) and left VERY DISAPPOINTED. If you’re going to charge $48 per steak, it better be one of the best things I have ever had. This was a HUGE waste of some hard earned money.

I am not one to post negative reviews, having been a restaurant owner of 3 locations. However, as a tourist at a bar in St. Louis, this is the worst customer service I have ever experienced. In a group of 5 female customers, we were snubbed by the 2 bartenders. We asked for Fireball shots, and rather than offering another option, we were told to go to another bar down the road. We are successful women with doctoral degrees who were polite, paying customers, but were snubbed. We took our business back to our hotel bar at the Hilton. If you aren’t a white male, don’t bother coming here… because those were the only customers at the bar that the bartenders were willing to serve.

Took my neice here for lunch today her choice her mistake. The restaurant itself was full of atmosphere but the lunch menu was a 8 x 10 sheet of paper with limited items none of which offered much. My neice had the smoked chicken pot pie which ended up being the pot pie filling and a biscut as the crust, my sister had the steak friters which was an 8oz flank steak without seasoning and fries which she replaced with a cup of salad and I had two appetizers the sauted shrimp (3 jumbo) and the toasted ravioli (2 super large) that tasted burned. My sister asked for bread and we were given 3 small rolls with butter. The best thing we had. I can't say if the server was new or not but I can say that he had little to no knowledge about the product. I don't know what the dinner situation is but I wouldn't suggest going for lunch.Parking: Easy in easy out

It’s not the food its the service. Waited 25 mins to be seated with only 2 small parties in the whole restaurant. Then another 20 mins for the food, then 40 mins for the check. I was alone and they definitely were staffed but all the customers were frustrated with the wait times. If you don’t have over 2 hours to eat, do not come here for breakfast. Food was decent though.