Frisco Barroom - Saint Louis

This restaurant was bustling, so I expected it to be good. The service was commendable, despite the crowd. However, the food was quite disappointing—really just average at best. Perhaps the kitchen was understaffed, as the dishes lacked flavor and were a bit cold. I typically don’t send food back unless it’s inedible, so I didn't make a fuss, but overall, I was left unimpressed. Rating for the food: 2/5.

Great place, friendly and fast service. Most interesting and wonderful menu I have seen in a very very long time--and without being overly trendy and weird.. The food was over the top fantastic. Loved it. So happy we found this place. Will be back soon!Food: 5/5

It was a beautiful Wednesday night in St. Louis so sitting on the patio was a must. The wait for a table was only 20 minutes. Our waitress Karen was fantastic and even though the halibut was out, the trout was a great alternative. No one in our group of 6 duplicated orders and most of us were a part of the “clean plate club”.Food: 5/5

Came in early (4pm) for a family dinner that ended up going almost 3 hours. We were told the kitchen had take-out orders that snuck in ahead of our order. We ordered a burger for take-out when the entrées came. When the check came, we were informed that the burger would be another 30 minutes. Room for Food was ok. Room and atmosphere had potential

This restaurant is an excellent choice for both lunch and dinner. On pleasant days, their patio offers a delightful outdoor dining experience. I tried the arugula harvest salad, which was refreshing, tasty, and perfectly light. The fried goat cheese ball was truly a standout and elevated the meal significantly. I highly recommend this place!