Vicia - Saint Louis

Eating isn't worse. $400 for 2 The staff is exceptional, friendly, attentive, chatty as needed and very friendly. It's really worth it. Very interesting varieties for wine. Eating? It is possible that we do not go to the best week, but why should be better or worse every week than the other. Koch has a strong romance with Balsamico reduction vinegar from one or another. It was everywhere.completely overwhelming the whole pattern: in three of five snacks (actors, squash, mushroom tacos), in the main course carrots, chicken, salad, and?.tam tam tam, wait for even the desert? We first chose peskatarian menu, but was convinced to open my options for no restrictions menu. Disappointed like chickens the next day after Thanksgiving is not what I thought would be boss?s choice. My favorite plates were the bread of Winslow, radish with pesto, pear in Prosciutto, rice that came with main course.

I've dined myself the week of my birthday. I had a fantastic time. I really loved the decor. It's upscale inviting...warm and classic. Kyle, the host with most, was brilliant, pleasant, conversation and even sent me a copy of my menu according to my experience. It meant a lot to me that he was communicating with me during my reservation process, during the first greeting, until the meal, during the meal and near. I had fantastic service throughout my entire experience. I sat at the bar. Danielle worked at the bar and made my experience very valuable. The wine-sommee that went between its restaurants was also there at night and it added a lot to the meal. She talked about pairings and the wine herself and I really enjoyed it. There are many things. I tried to capture how it was placed in front of me and then I pulled things together into the same frame. I enjoyed everything in the app round. The pig was the only thing I didn't love in the second round... I wish I had more room in my body to finish the corn. It was delicious. Everything was delicious. The elegance and decor were phenomenal. I recommend this experience

Look at it for a real feast. While the execution of some of the dishes was not completely perfected, above the board we had a solid, productive meal. Some dishes needed more acidity, some pepper and a few salt, but the creativity and freshness covered the small steps. Especially the pesto and dessert were the stars. I was afraid the tasting menu would not fill enough, but I was wrong! I had leftovers. The dessert wine is the best value and there are free parking on the street for dinner.

I had one of the most unforgettable culinary experiences of my life in Vicia. My husband treated me for dinner in Vicia for my birthday, and we both pampered with the Farmer's Feast menu. I really enjoyed watching the staff in the kitchen, it is obvious that perfection in taste, quality and presentation are in the foreground of the restaurant. We enjoyed every dish that was presented to us. What a special experience! We recommend adding to your meal on an updated wine package, it is worth it.

Absolutely lovely. Had a farm to table chefs menu experience with an elevated wine pairing. It felt so special, and there was so much attention to detail. The food was so delicious, every bite had something new to offer, and and was so full of flavor. If you're celebrating a special occasion it's entirely worth saving up and coming here. If I could give it 10 start, I would.