Les Abers - Saint-Malo-de-Beignon

Rien a dire, petit hotel génial je le recommande vivement, les gérants sont d'une gentillesse comme on en trouve peux et on y trouve sont compte au buffet du petit déjeuner

We walked in and were amazed that the wonderful presentation. But frankly when you actually taste the food its quantity over Quality.The prawns seemed to have been stored for a long long time and the sole was heavily over cooked and the texture of plastic.The deserts were much too sweet and again tasted like industrial production.On the plus side everything looks really great and the setting, looking out straight at the sea is delightful - also the staff are very friendly and helpful but I really can't recommend the food.

We had the buffet for dinner on the way to France, and for lunch on the way back. The choice of entrees and desserts was varied excellent, the choice of cheese was a bit more limited but still good. As for the main courses, we were blown away. I had the lamb on the way back and it was superb; and they don't skimp on the portion size either. Expensive, but well worth the money.

A very popular and busy restaurant with friendly staff and an open kitchen. Selecting the buffet, a selection of help your self starters and desserts - lots of choices - and a served to the table main.Last time I had the spicy lamb which was fantastic, and my friend the duck. This time there was a beef special, so decided to try it. Turned out to be a very generously sized fillet steak. All good, although I preferred the lamb of my last trip.

Having eaten many times at Les Abers and always found it to be excellent, I was a little disappointed this time (in fact the last 2 times we have been were a bit disappointing). The food was fine - nice enough, and presented very well, but was a little bland and just not inspiring. A few years ago, this restaurant used to be one of the highlights of our holiday, but we might not bother next time.