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A nice discovery of taste. A special mention for mushroom dessert! We had a pleasant evening full of discovery. The chief came to greet us and we enjoyed it. Th...
Lees verderChaleureux,convivial, passionate cook who makes us travel through his kitchen, the three auvergnats thank you for these two beautiful evenings
Gin Breton hibiscus and ginger ale in aperitif, good and original. From the entry “Lobster”, to the “cod” dish, to the dessert “ganache” and “ananas”, we enjoye...
Lees verderNice discovery! We didn't look at the opinions before we got here, and we can say it's deserved! Everything was great from the entrance to the desserts. The ass...
Lees verderAn exceptional moment! The dishes are worthy of an art work and each bite was an explosion of flavors. Bravo to the chef to dare to go to the end of his creativ...
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