La Marine - Saint-Martin-de-Ré

Unfortunately disappointed by our visit. The mussels of the sea casserole were not cooked enough, the white butter of the sea sauerkraut turned into melted butter. On the other hand, the service is impeccable and I take my hat off to the staff who go back and forth between the kitchen on the ground floor and the room upstairs

Very good meal served this evening we enjoyed ourselves

Note 3.5 plus. Nice place, in front of the port, attention to many busy worlds and servers, think to ask for salt, pepper, painting etc. from the beginning, the holy jacco dish very good, the cuisine of the holy jacco was perfect. For the entrance, the average plutot salmon tartar, nothing extraordinary, as usual and as in many restaurants, the tartare is certe cut to the knife but much too large, I cut the lol, on the other hand for the fries, since I am Belgian, no excuse, they were fat, swollen and especially black, but must believe that in France it is friends

Beautiful terrace on the edge of the port of Saint Martin in re. Hot and good cuisine at affordable prices. The local is privileged, especially for salt and macero sort of local pepper. The terrace is heated, the physical detoxification measures respected. Thanks for this pleasant moment fenced by a beautiful sunset on the fortifications... Thanks Vauban

On holiday on the island of re tonight we went to eat at the marine restaurant. I highly recommend this restaurant, servers listen and very nice as well as the boss. We had a good evening and one of the servers laughing well over my southern accent. It's a great team.