Cote Cour - Saint-Maurice-sur-Eygues

Super menus the midis original map and very varied prize deserved super reception and frame to the height

It's been a long time since we heard of this restaurant by loyal customers and finally on the day I arrived for us! Zen and soothing decoration, warm welcome, everything is done to feel good. There is no menu, the dishes are on the menu. the server gives all the explanations and details of the dishes that have a French accent with an Asian touch. I let myself try with a Thai salad, soy shoots, carrots, peanuts wasabi., served with different doughnuts, all very well presented and copied. My husband chooses a tartar from the sea and is enchanted! for the dish I was tempted by a duck magret (inner) served with a kumquat sauce, crunchy green beans, sweet potato purée and potato. for my husband it was a roast camembert in which slices of ham serrano, accompanied by potatoes in the oven and a large green salad with tomatoes and radishes. There again we had trouble finishing so much it's a copious! Finally for dessert (and despite a hunger more than satisfied) I still took a tatin with apple and mango, and my husband from the little rum bass with raspberries and whipped! service is fast, professional and pleasant. the original, fresh and elegant kitchen. The chef doesn't hesitate to get out of his kitchen to find out if everything's okay. For a couple, and having taken in, dish, dessert, aperitif and coffee, you must count in the 40 euros per person, which is quite correct, given the quality. I'm sorry that one thing is that I didn't go there before! frankly, it's worth going to get lost between tulette and vinobres in the small village of saint maurice on eygues!

A nice family party with a very nice and pro welcome. The kitchen is good, original and copyy! A real moment of pleasure for every visit. Thanks Anne-Catherine, citydieu

Passing through the area, this restaurant has pleasantly surprised me. The neat, trendy and intimate decoration is equal to the one found in the plates, the cook is really pleased with his presentations, it is seen and is more than successful warm and friendly welcome are the master words of the two guestscuisine from original fresh products blending harmoniously various influences immanquable in the center of the village thanks to the rainbow flag ):chris-wheel

It could make sensation in any big city or capital, but it is hidden in Saint-Maurice-sur eygues. and too little known to the nyons, goon, valreas, and other cities within reach! And yet, I can say that after this fifth visit, always with friends, our tabs were unanimously enthusiastic by the 4 tops (see my title) of this restaurant which really stands out for its quality in the symbiosis of the Franco-Indo-Thailand cuisines. yesterday's quartet had chosen "Thai salad crusty" - "brick nem" - and "fatty cubes stirred on their apple with rum;" followed by a duck "wok" and 3 delicious "assortments of the sea" in their coconut milk with delicate aromas from there. Better than very good! Bravo to the chief, bravo to the service, bravo to the decor that transports you far from Saint maurice, on a small cloud ...