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Feedback gevenThis restaurant no longer exists, Trip Advisor is not up to date. It is replaced by “Hermitage” which deserves its own section because it has nothing in common except the place
We had lunch here after a winter hike. We took a plate of the hiker and a meter (one pizza with green salad). The dishes were greedy. Special mention for home desserts; blueberry pie and cream burnt to the chartreuse! A little slow service that can improve efficiency.
I really recommend this restaurant for the quality of the dishes above all and also the kindness of the owners Mention special to Myriam the cheffe who knows how to cook both traditional and innovative For the authors of the very recent negative comments, allow me to have doubts about their truth and honesty. For example, at the end of December, I saw unacceptable behaviours of clients who change their children in public in the room, or let them run unattended. No remarks or criticism came from the managers A very mountain restaurant is not a crib or an aerated centre...
We went by chance... and we won't go back. Very disappointed by the reception of the boss who is not at all welcoming, the quality of food but also the cleanliness of the restaurant. Not worthy of a mountain restaurant To avoid
We came to eat Sunday a nice welcome we had full of taste buds I highly recommend it