Le Grenier Ribeiro Martins

We stopped by chance and were pleasantly surprised to find such tasty family cuisine, all homemade. Everything was perfect: homemade paste of the boss and Mayonnaise eggs, milk pig and thyme juice succulent, homemade fries and floating island and impeccable burned cream. The aubergists welcomed us with generosity, simplicity and efficiency. An authentic cuisine with French-Portuguese dishes cooked. Very nice discovery. Excellent value for money. It is at the foot of a magnificent church that also deserves to be visited. We will return with pleasure

Evening at the Ribeiro Martins Grenier in St. Very nice welcome by the bosses.. Family atmosphere. After a drink at the bar, we go to the table... We start with a very good plate of ham quality charcuterie, rillettes, sausages.. Follow a beautiful and delicious steak for my spouse, and a steak tartare prepared minute to fall on the ground for me. Note that the excellent fries are home! The whole was watered with a good Portuguese wine advised by the boss. We've had a lot of fun, we'll go back and we'll take colleagues here this week!

Cuisine franco portuguaise chez Le Grenier à St Nom la Breteche.. A tobacco bar that also makes restaurant brewery with three different rooms .. Very friendly welcome by the bosses, Victor and Adelia. a really charming couple!! Service is effective.. Entrees, dishes and desserts ... pies..miam miam.. are made home anyway, most Beef meat of excellent quality.. A menu enters dessert dish 14.9 with dishes that change every day.. We're having a good time. In short, a stop on St Name, the noon during the break, or the we, in the evening, for a good piece of meat and a good Portuguese wine..

Greedy stop at the Ribeiro Martins Grenier on Saturday 22.10.2022.. Very nice patrons.. Excellent meat and chicken.. Very good Portuguese wine that had nothing to envy the French! Have a week to taste their daily menu! We'll go back!

The Grenier is the lunch menu when you want to take a lunch break in St. Name. Enter, dish, day dessert for a reasonable price. A Portuguese specialty that changes every day of the week. To this comes a warm and family welcome, it is the case to say it (a fistoon in the kitchen, another at the service, the dad behind me bar and the mom everywhere! . It's nice, tasteful, good franquette!