Траппист - Saint Petersburg

Beautiful beer, especially if they want to get away from the bitterness of the Russian lagiers. the dowel was dark, smooth and balanced. the cherry-brown was one of the best beer I ever had. we didn't try much of that, but the choice looked great. closer to European/American praises, but they were entitled. great atmosphere and service. highly recommended.

A good alternative to the breakfast if they are in the opposite. lachs is delicious and benedict eier have only enough souse to make their meal even more juicy: their classic waffels are a little thicker than the original kartoffels they need to get. coffee is great and cappuccino tastes like from properly roasted beans. the service could be a bit slow if they have experiences with gastrobars in the opposite.

Excellent selection of beer. lively and busy, but well served a good atmosphere. two animals not always available were readily available, kiefer Атомная Прачечная and braudogs punk ipa. So I was happy. not the cheapest place in the world, but there are plenty and good opportunities.

Once upon a time, a Belgian, a Frenchman, and a Russian met. The Belgian expressed his desire for the bar to serve the finest, exclusive drinks and fresh seafood dishes. The Frenchman added that the place should exude sophistication, perhaps with onion soup for the discerning ladies. Meanwhile, the Russian concluded that everyone should feel welcome, and the atmosphere should be simple and warm. I believe that's how "Trappist" came to be. Thank you for existing! I will definitely return, and a special thank you to Ivan for his excellent service.

We visited this popular spot and were quite surprised by the reviews! Aside from the really excellent service, there wasn’t much else to be pleased about. The dishes only seemed to carry their names. The Belgian-style potatoes for 400 rubles were just regular fries sprinkled with rosemary. The Niçoise salad was far from authentic. For 1000 rubles, we got vague, tiny pieces of what was supposedly “Atlantic tuna” with no flavor at all. We didn’t experience any culinary ecstasy whatsoever. The only success was the oysters, but it’s hard to mess those up.