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Feedback gevenHad reserved a few weeks in advance and could finally go on October 16th. The service was excellent our waiter was amazing and he made this experience for us. The food was very salty that we had ordered meatballs, pasta and focaccia with buttertrio. The meatballs were very undercooked and the pasta was extremely salty. So salty that it felt like we were hacking water and we couldn't get enough. Great presentation of food however for the cost of our invoice $130) I was expecting more food. We cost espresso martini and drinks.
The food here is amazing. The steactars should get a Michelin star. I'll get it every time I eat here. I had amazing tapas in the USA and Spain. That's the best I ever had. This is my new restaurant.
I was here with a pretty big group. The weather was perfect, so we sat outside. We all tried about 10 dishes between us. Everything was spectacular. But the octopus was my favorite! You also have a wonderful wine selection along house cocktails.
I checked this place tonight, everything was great! Someone forgot to add the prosciutto to the prosciutto and figs? Flatbread, but our server immediately brought some to the table side. The flatbread was also delicious without it. Waitstaff was amazing. My favorites from the night were Oktopus and Auberginen.
Absolutely blown away by my experience here! For a restaurant that has only been officially open for 2 nights, the food, service, and atmosphere were flawless. I only had dessert this time, but it left me wanting to return to try more on their menu asap! Finally, a restaurant who understands that desserts are all about the sauces and toppings haha . . . As incredible as the churros were, with sweet, tart, and even slightly spicy dips and a dollop of delicious dulce de leche gelato, I would highly encourage newcomers to try the citrus dessert. The semi-frozen lemon custard is unbelievably creamy and rich, and topped with a variety of textural and flavor contrasts, from fig jam to shaved fennel to toasted, sugar-coated pasta curls. Perfect for anyone wanting to be a bit more adventurous with their dessert choice!