Edu - Saint-Rémy-de-Provence

A friend and I visited this new restaurant for lunch. Easy access, not far from the center of St Remy. Parking and vegetation in the bargain. The place is lovely, with outdoor tables set around a small pool. We had grilled courgettes with Parmigiano (a...zucchini/squash type vegetable) for hors d'oeuvres and veal osso bucco and grilled bream (whole dorade) for main courses. Perfectly cooked and tasty, nothing over the top. My friend enjoyed a fig dessert. I skipped tea, and wished they had a proper selection. After lunch, the young chef came to pay a visit. All very down to earth and relaxed. The indoor room is light and comfortable. Kudos to Houssine! I wish this restaurant success.

This place just opened a couple minutes outside of the St Rémy center. Tables are set outside on the grass around a little pond with water lilies. Very fresh on a hot evening. There is an inside as well but at this time of year...it wasn't in use. The staff is still finding its marks so a bit awkward but no big deal. The food is very nice. The menu has some provence inspired dishes. The ingredients are top quality and simply prepared. The chef's intent is put forth the ingredient's qualities. We had a very nice evening.

The accommodation that houses us recommends this establishment for which it is reserved because it is very known and frequented. the menu offers dishes with accents from the south (east and west it is very well done and very good. The value for money is very good. efficient and user-friendly service. We had a very good night.

Very nice surprise. pizzette excellent beef piece in bearduk to the top and the personal tres smiling tres pro and super sympa I will come back

I have eaten a series of times at edu as it is open and always abandoned feeling a little frustrated. the location is really beautiful - a protected farm garden with tables dotted around a small pond hanging pots and tee light. the inside restaurant is very...nicely designed, a simple Spanish, whitewashed feel with wood worktops and a polished concrete floor. it is a small menu that changes regularly and the products are undoubtedly of excellent quality. they have to choose in the rule over appetizers, at a certain day and main courses. the appetizers are delicious and varied with dressed like roasted courgette flowers, aubergine, baked mushes, chorizo, kicherbspänen, sardinen, ceviche, pan tomato....You could actually stick to the appetizers and have a great tapas style. but with every opportunity where we have eaten there, we have disappointed that. it is as if all the carefree and inspiration has gone to the starter. the steak is always well cooked and tasty, but at every occasion was full of crispy bits that are not pleasant to navigate - and while the portions are generous, you end up with a lot of steak behind you. the fish and seafood are good, but a bit boring and always served on annoying little and open ugly tellers. the mains are all accompanied by cube kartoffels, which are completely inspiring. it would be great to give a simple green salad with the most important cures a little balance. the menu is clearly missing. puddings are very good, we had an excellent pavlowa at a place and lemon tart on another. the crockery could do with a rethink, as the plates are too small and not particularly pleasant or stylish and a bit from the wash basin with the rest of the fresh style vibe appear. the waiters are always beautiful, but seem a bit hurried and scattered. parking spaces are available in front of location and next door is a beautiful boutique selling ethnic furniture and clothing, they should show up early.