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Feedback gevenInattentive at the hour, we entered the lighted restaurant: it was only 11H40. Despite this, we were welcomed by the Chef and the Sommelière. The table is worth the detour: the Millefeuille of the pig's feet? a tasty dish of land presented with a stainless elegance that delights the palate. Shrimp Pike Mousseline? Here's the taste buds. Everything is delicious, made with products from our selected regions. The price is reasonable. Turn around, you won't be disappointed!
Impressive! High-quality dishes. A presentation to the height of the flavours tasted by a kitchen worthy of the great chefs. A very beautiful map that requires several passages in this small restaurant, to appreciate and taste all the proposals presented by the chef. A real job for the love of a real kitchen and a real sharing. Bravo to the chief! A tip, stop! It is a must-see break and it will be a real discovery for gastronomes looking for new products.
Very good address Super reception Quality, delicious and hearty dishes Great foie gras home, top marinated salmon We loved everything A big thank you for the pti plus on my son's dessert plate
Bravo! Very tasty cuisine, from entry to dessert everything is really excellent! A special mention to the child menu.
Delicious food and excellent service. Very attentive to food requirements and generous portions. A lot of charm and very local. (Original view) Delicious food and excellent service. Very attentive to dietary requirements and generous portions. Lots of charm and very local.