Auberge Du Val De Rance

I've often been in front of this hostel and stopped there for the first time yesterday. Quality terroir cuisine that is no longer found, at a reasonable price. A simple decor with a serene atmosphere, and a welcoming, discreet and smiling boss. An address to remember and share with people enjoying French cuisine. Service: 5 Location: 5

From the entrance to the dessert everything is perfect. A special mention, for excellent pig feet, for a reasonable budget. A warm welcome, a short place to keep, come back, find with pleasure.

Very good reception. It is a must for those who love home cooking. The dishes are generous and very well prepared. Too bad they're not open on a big beach of time.

It's a little treasure of a place and not too busy. Lunch on weekdays for the menu at 19 €. The style is the French cuisine that we loved. I had snails and stuffed pig trotters. Think more about Hairy Bikers than Master Chef. (Original view) This is little treasure of a place and not too busy. Go for lunch in the week for the 19 € menu. The style is (traditional peasant) French food which we loved. I had snails and stuffed pigs trotter. Think more Hairy Bikers than Master Chef.

Very medium kitchen and frozen fish, very disappointing as to the reception... In short very disappointed