Le Gourmand De Szechuan - Saint-Sauveur

The first restaurant I can say doesn't even think it's going to go. there is no fresh food. over and overcook. chiken is like rob, garnel decay, ripen are dry, they put so much sauce to mask the whole taste and it is. so expensive. there are as many alternatives as: la tonkisoise or piment Thai restaurants where they have fresh food, good taste and not die in sauce.

Very good food. great portions. excellent fast service for takeout. in business about 25 years. Sunday evening very quiet. Saturday very busy.

We had lunch. the place was busy, but it was in order. only a waiter serving 8 or 9 tables was very efficient and polite. we ordered the hot and acid soupe, very good and thick, quite delicious, then we had early to roll and garnel emptying, all the big crispy eggs and well filled emptying tasted a lot of the garnels. for a deserving we had the Shanghai shawls and the Cantonese noodles with garnel, huh, much sweet, everything was delicious and large portions. we really enjoyed it and will definitely be back.

We ordered a take over the phone English was not a problem. we ordered a meal and some extras. eating was good, not great, but not bad. price reasonable.

We order take out and waited only 15 min you can phone to make your order that way you avoid the waiting). We took number 1 from the table d’hôte for 2. The soup hot and sour is very tasty and not too spicy....Spring rolls are just ok. The general tao chicken was very delicious, big piece of white chicken. Beef hunan was also very tasty same for the chicken fried rice. We order a side order of vegetal, again very good. Portions are generous and prices are very reasonable. We will go back for take out decor of the dining room is outdated)