Philip Liversain - Saint-Uze

We were there with my parents for a meal. The dishes were very good though a little too salty damage because it removes the taste of the dishes. The waitress was listening and pleasant.

Table of 4 people, very well erect plates, quality products. The entrance a delight Fresh cheese of sheep canut brain, dried meats house. The blue linen dish mixed with curry, broccoli mousseline and white butter sauce tomatoes are acid and very vinegarious red onion, very good fish. The dessert Tarte with cinnamon apples and calvados revisited the proposed ice with n is not pleasant at all in the mouth it has a taste of very scented product, we took all 4 this dessert and had the same opinion, there is too much compote, we would have appreciated more crumble. There is at least another menu to have more choices. Nevertheless we enjoyed our visit.

Fine cuisine, well balanced flavors, expected texture. A small excellent value for money.

What a surprise! Restaurant chosen by hazard by returning to our hotel after visiting the region. We did not expect to treat our taste buds with such intensity. I even found the flavors of my grandmother's specialties... I love it!

Very good dishes, very tasty, refined and worked. Sufficiently copied, it is a very good quality price ratio.