Restaurant du Quai

We chose the turbot and the halibut and it was succulent. Quick and courteous service. well located on the seaside. clean and bright place.

Very popular restaurant, 2 full room adjoining a fishery. the service was overwhelmed despite all its goodwill. wine map reduced to a minimum but prices are very reasonable. The menu is as simple and good. the products are fresh and well prepared but it was not seasoning.

Improvised lunch after the visit to explore. The lobster sandwich club is frankly good with a very nice portion of lobster. You have to count $20, but it's worth it. However, pass your turn for lemon pie, it tastes pulco.

Good small restaurant without pretention and without fla-fla. The major fish and seafood have their own account, that's for sure. If you don't look for a great gourmet restaurant, the dock restaurant is perfect.

All disappointing the club at the lobster is very good and generous and the fries are homemade but the crêpe and the dish of shell have the same bechamel sauce. the included shell of rice. not the best mix no local beer is available only from the budgetweiser and stella artois service suitable without more