Au Moulin D'alexandre

We were privileged to join french families on the terrace at this restaurant for lunch for la fete des mere. The welcome was warm and friendly and the ambience was wonderful. The menu was excellent with each course very tasty and beautifully presented. We shall certainly visit again.

Very good food and friendly service. There is a terrace as well in the summer time. The village is worth a visit.

This place has been run by the same people for many years and keeps producing great traditional French food from the Aveyron region. It isn't however an aligot type of place and is more refined. The Foie Gras in all its forms is great (pan roasted or in terrine) and they serve delicious meat from the Aubrac. Try the cheese platter but keep some room because the desserts are hugely good.

Unique restaurant in the beautiful village of Ste Eulalie d'Olt. The staff is very welcoming, you can taste some very good homemade cooked products (salade of farçous, leafy veal rice, veal paved from Aveyron, pig cheeks with its Marcillac sauce, châtaigne melt) in a beautiful stone room and arches with fireplace. An excellent address not to be missed!

A moment of gustative pleasure with a warm welcome, it is really nice to return to it, thanks to you for this sharing.