Bar Restaurant Chez Regine

Excellent restaurant, a good old restaurant. With excellent traditional cuisine. Ardechoic dishes of good meat, with taste. A great welcome, quick service Super discovery I really recommend this little typical restaurant

Disappointing meal, for the dish, the accompaniment is always the same: purée à l’eau et sans flavor, une demie-carotte et une rondelle de courgette.... It’s really just for the decor in the plate... it’s frankly disappointing, the flat menu serves 20€, it’s frankly the whipping of .... Finally it will only happen once... since we will not return....

A dish of the day, at 20 euros, simplissima, veal and purée with water. Half a carrot and a zucchini. I still can't believe it. This accompaniment was that of all the dishes... seen at the nearby tables. No seasoning, no bear garlic as advertised, no salt or pepper. Nothing on the table either. The flat version serves 25 euros, panna cotta, good, no more. If you are on the diet, you may agree. The toilet, impeccable, correct service, no more. I think that the location, next to the true source of the Loire, values a table, very poor. In the country of mushrooms, damage.

Great place, we could be served at 2:00 p.m. after the service, Régine guided us to get to the . Good cuisine and very friendly welcome. Restaurant at the source of the Loire

What a good surprise! We were greeted at 13:30 by a super friendly boss. Quality meals based on local and seasonal products. Very good address to remember after the ascent of the mountain.