Mandalore - Sainte-Savine

Change in good... or not. The entries are good, I advise the Siagon and Imperial nems, a feast. The dishes, the bô-bun I'll call classic. Chickens and beef are well accompanied even if natural noodles remain incipidary. For the deserts, is given that the restaurant passed from a Chinese cuisine to Eurasian, I tasted by curiosity their pleasure, and there, that it was not my disappointment. Hard cabbage, poor quality, liquid chocolate (to be hot but cold) and ice cream evoking an industrial mark. Finishing on a delicious note is really a shame. Some might tell me, but why would you have taken some benefits in such a restaurant? We don't offer a dish on his card, that we don't master. To conclude, and to be objective, I appreciated the quality of the service, and the delay between two dishes, as well as the friendliness of the team, including when we informed that the benefits were only the name. Despite this, the price remains content and adapted. We are no longer in the golden baguette, but it is still a restaurant where you will eat good Eurasian dishes!

The dishes are excellent. The setting is pleasant and affordable. We're having fun. The service can be a little long, but the pleasure is at the rendezvous

Very nice place! very warm welcome, and delicious cuisine!

Really succulent, server and nice waitress It will be with great pleasure to return

Very long hold: 3h30 at table. Many unavailable drinks or dishes including gluant rice; It's a trick! Fade food, put on the va-vite in the plates and dehydrated by a hot maintenance excess probably. Cocoa balls warmed with uncontrolled microwave, so rubbery or even hard, presented with cocoa powder in good layer to hide misery. On the other hand, very clean toilet. Good luck to those who want to venture.