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Feedback gevenThe food was good, fresh and tasty! The restaurant was very busy so the service was a little slow but you will definitely enjoy!
We had a warm welcome and a very pleasant evening. I ordered the Daube (a beef stew), which was the plate du jour. Even though one of the less expensive items, this was beautifully presented and, more importantly, was delicious. I would certainly go there again.
Nothing wrong with this restautrant, the food was good, the service was good, everything was fine but because it is in the Michelin guide you expect a little bit more. To my taste it was not outstanding, nor was the meal especially nicely presented. But absolutely good enough and the price was not shocking either.
This is one of the best, if not the best restaurant in the Saintes Maries area that we found during our weeks stay there. It's busy, and a reservation is necessary. We both really enjoyed the fresh oysters, and fish fillets, and even splashed out on a second bottle of wine! Desserts were homemade and delicious.Service was excellent, despite being overrun by customers! Friendly, and helpful staff, who had great patience with our rusty attempt at speaking French! Enjoy!
This place is out of main streets ,but worth the detour Small dining room ,friendly staff,diverse menu,good wine selection Try the 'tellines",small beach shells in a strong garlic sauce.1/2 hour job to get the flesh,but what a taste ! Prices are reasonnable
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