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Feedback gevenVery good dishes including the bullring and sorbets.
What do you mean? a restaurant among so many others on the boulevard. What jumps in the eye is the welcome. For the food, seiches has the plancha, as everywhere,Small seiches of cut in two, as everywhere.at the board, I had asked well grids, they arrived white. My wife asked for cream molds. Have you ever seen fresh cream not melt on hot mussels? Most of all is the welcome.
Very friendly plate very good quality price
Nice place and very kind servers. Unfortunately, small flat on the cleanliness of the sanitary.
Wrong experience, both through the reception and the service. A dish of mussels disappointing and fade which unfortunately includes half of the empty shells.
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