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Feedback gevenA huge professional great person and very good kitchen.Good service and good quality, in a wonderful and charming place.
A place I met in 1995 and stopped visiting every time I went to feel
Today we have gone to meet malleza and when we arrived we booked to eat here. we took a walk through the village that was very pleasant and we enjoyed its landscape. After the ride we went to the restaurant, to the sound of the Indian, we took a vermut on the terrace and promptly told the girl to go for lunch. We decided by the tasting menu and it is spectacular, 10, both food, presentation and treatment. all right, a pleasure to have enjoyed the people and d lal are of the Indian.
Maria jesús suárez garcía, his comment can not be less close to reality, came 5 took 2 wines and a beer, only for mating and came out with a pack of pipes. When the landlord approached you with a trash can that not an ashtray as he turned around, they devoted themselves to insulting and saying that they threw them on the floor. At least don't lie.
I get a lot of restaurants looking for an encounter between the old and the modern, either in the decoration, in the letter, or in a combination of both the are of the Indian meets more the two requirements, since in an Indian house, that they call in cunnings to the houses built by those who returned from the Indians (americ) with money and built spectacular houses to show the beautiful plants photos and old documents dated in cube, straw hats, newspapers and crank phones complete the decoration in the letter there are classic proposals and some very innovative like the liquid croquettes of ortigas and goat cheese with reduction of beetles that explode in the mouth with a delicious flavor other dishes of tasting that served us were the carrilleras of iberiane with coffee sauce and puré
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