A'puntella Pizzeria - SALERNO

In addition to a fried of chips and croques, the pizza is cooked well in the wood oven and the ingredients used are of excellent quality... But above all my friend appreciated gluten-free pizza.... I will definitely return

I rarely leave reviews about a place where I go to dinner. This time it is with great pleasure to make an exception. I returned within three weeks to taste, Yes I deliberately use the verb to taste and not eat, because I really enjoyed not only the quality of pizza. but also the other specialties that the pizzeria “A’ Puntella” conducted by the young and experienced Amedeo Romano and able to offer every evening. Amedeo is a young son of art. His Roman family “Salernitana Verace” has been living in the catering world for over 60 years. Just remember to those who have a few years like me, the Historical and Mythical Restaurant on “BOCCADORO” palafittes at the beach of Santa Teresa. What I enjoyed in addition to the quality, the genuineness of the products, which should be taken for granted for a restaurant and/or pizzeria, is the great attention for the customer. All staff is always smiling and attentive, punctual in responding to any request. There is a family atmosphere and joy. I wish to express on behalf of my friends with whom I had dinner and my staff a great thanks to all the A’ Puntella brigade with a special thanks to Amedeo’s sister and Alessandra. I wish Amedeo a great in BOCCA AL LUPO for its future. Igino Autuori

Compared to another time I was there, they have renewed the menu and the quality of pizzas has grown. Cosy local in urban style. Friendly staff and value for money on average.

I was very disappointed, I expected a quality pizza, instead, value for money:zero We ordered frittatines of pasta were cold inside, oranges seemed heated rice, I ordered: a pizza with pumpkin flowers, the dough was not bad, but the pumpkin flowers were two pieces, zucchini with boiled dice, mozzarella of poor quality, price of pizza 12 euro. I said everything. Location 5 Service very slow. I'm definitely not going back.

Vivamente recommended a thanks to Director Anna and all the staff for their availability and kindness. Excellent pizza in carefully sought-after raw materials, also recommended gluten-free pizza with a focus on the celiac client where in this place there is no difference and above all to try fried gluten-free. A highly recommended guarantee!