Pimiento Rojo - Salou

A pity, the theme of the pandemic since we were 6 comensales for a place with very good capacity, to value the attention, with the full place I cannot do. if to say that the attention received very well. as to the topic of food, good raw material and very well worked. the artichokes with an extraordinary texture, the bravas, good the normal salsa, the very good morcilla the very good desserts very good and very worked place recommended

They recommended us and the experience did not disappoint at all. menu well prepared and at very good price, and a deal of which very few restaurants can boast in salou. the spectacular ceviche. the very well prepared snails, although as is typical of these regions, the alioli was more mayonnaise and we are more of ajoaceite traditional, but in any case it was rich. the torrija another delicacy. a pleasant discovery that we will definitely return.

Good staff attention. abundant rations and good drip. on the day menu, many options with supplement, much more than usual. ratio price a little below what I expected.

Exquisite site where you can eat anything from the menu or menu that will eat quality! I recommend it to 100

It's the first time we left and the truth is very good and the service too, I'm sure we'll repeat it. the only one sticks the bliss of the temperature, as it was hot, but it was bearable.