Blue Marlin - Salt Lake City

We arrived without a reservation at 7:00 on a Saturday night and were pleasantly surprised to be seated right away (which ironically made me worry about the quality of the food). Fortunately, it turned out to be excellent—very fresh and of high quality. Although there was only one server, she handled everything remarkably well. I will definitely return and highly recommend this place!

I came to this place while it was under a different name a while ago, and it was pretty average as far as resturants go. But I just went and realized it wasn 't the same place anymore and had an absolutely FABULOUS and surprisingly chic meal! They 've updated the interior with a beautiful modern vibe, and the presentation of their food is SO GORGEOUS. Everytime a new plate was brought out, I found myself saying wow or that 's beautiful out loud! I was so impressed with our meal and our service! We got several different sushi rolls and couldn 't help but notice the quality of the fish, and the care that was put into making them. Also, we got the chocolate mousse dessert which was so good! We are excited to come back!

Our party of eight really enjoyed this place. We ordered almost all of the sushi rolls they served to share and liked all of them. Our favorites were Wall Street, Shenano, temple and Tokyo rose. The service was great-very friendly and refilled our water cups in a very timely manner. We also really liked the gyoza and the Brussels sprouts. The walls change colors and the vibes are great. I would definitely come here again or recommend this as a great place to eat.

Some places do sushi as well as other menu items. Blue Marlin has a tapas menu, and some salads, but it's clear if you're coming here your coming for the sushi. We did get two tapas, both were good. The wagyu beef really benefited from the avacado it was plated with. The sexy shrimp was fantastic, I would order it again. Just be mindful that they are definitely going for quality over quantity. We had three rolls as well. The Aurora and Pandora were both particularly good. The Vulcan is fried and too heavy for my liking, but the flavor was great. I think I'm just partial to the non-fried rolls. The music had an Asian fusion vibe, and set a good mood. I'd definitely come back and recommend this place.

Everything was ok. Not spectacular. My stomach hurt after. Nice atmosphere, very good plating. Difficult to find location.