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Feedback gevenThis place really deserves no stars, we went one for a beautiful father day meal, and our bill came out to $500 that we expected. we have told our waiter to charge $200 on a card, give him $80 cash and then calculate the rest on another card. he came back and said he charged $200 on a card, then $80 on the other card and thought the $80 cash money was tipp and said we still have a balance due. we told him again how to charge the cards and he came back and said they were rejected. it was rejected only because they have already accused them and then no longer accused them, and now there was a pending fee that holds the money. the waiter didn't know what to do with his mistake, so he called the manager....more
We ordered this. $58 for 4 courses. the new yorker stripe was boiled on request and the blue cheese kartoffels are one must ask for seth he was attentive and knowledgeable!
Amazing Food Poor Service. My wife and I tried Christopher 's Prime Steak House Grill because they were participating in the SLC downtown Dine O Round. We came on a Thursday evening around 8:30 without a reservation, but the place was empty. When we asked to sit on the patio so we could order from the patio menu the hostess acted very annoyed with us and behaved like we were an inconvenience. She said Well, we were going to close it soon and kinda waited awkwardly for us to say oh, darn and leave. I guess she wanted to go home early. Then the manager came over and told the hostess to quit worrying about who would serve us and just give us a seat. My wife and I had the lobster...read more
Highly Recommended!!!!. Overall a great experience, and the owner checking on us added to the great hospitality.
Pleasant Surpise. Amber and I love visiting Utah for it's beauty and access to several National Parks. That said, We've been disappointed with the food in the Beehive state. The food seems kind of bland without alot of spices. However, Amber's cousin gave us a recommendation from someone in her Ward about Christopher's Prime Steak House Grill. We both enjoyed our meal very much. Amber had the baked Salmon Florentine. She said the fish wasn't overcooked,like some places and the spinach stuffing really enhanced the salmon. I went with the Tournadoes of Steak Tenderloin. The beef was tender and I ordered it medium rare and it was prepared exactly that way. The portions were generous and...read more