June's Southern Table - Salt Lake City

The food at this restaurant was excellent! I ordered the shrimp po'boy, chicken pot pie, and pork jambalaya. The po'boy had a generous amount of shrimp, the pot pie had a delicious flaky crust, and the jambalaya had just the right amount of spice. The portions were also very generous.

I ordered the biscuits and gravy and the crab soup. The crab soup is really nice with a delicate flavor that doesn't overpower the crab. Reminiscent of she crab stew with a hint of sherry. Delicious. My meal also came with two adorable pieces of cornbread (made in leaf molds) and a large fresh roll. I'm knocking off two stars because while the gravy was a delightful Cajun-esque take on milk gravy, the biscuits were at least a day old. No tenderness to be found, very crunchy like they were stale and reheated or twice cooked to the point of becoming very hard. I'm disappointed, but I'll probably just try a different dish in the future.

O.M.G. I am a Southerner. 5th Generation. What I miss most about the south, besides the friendly people is the food. We have THE best food in the world. June's did not disappoint. I swear, on my first bite I had tears in my eyes. Unbelievable and authentic. The gumbo was out of this world and the fried catfish melted in my mouth. And you get cornpones in the shape of leaves!! Her menu is extensive. I invite you to taste the south. This will be my go to for everything.

The Cajun-style cooking at this restaurant is the best I've had in this area! The jambalaya was deliciously spicy and full of flavor. I can't wait to go back and try more items on the menu.

This restaurant is amazing! The gumbo and jambalaya are the best I've ever had outside of New Orleans. I can't wait to try the fried chicken, red beans, and rice next time! Highly recommend!