The Copper Onion - Salt Lake City

The beet soup, octopus, and patatas bravas were excellent. The cheese board featured great cheeses, though they didn't complement each other well. The tagliatelle, pasta carbonara, and goat cheese salad were good, but not outstanding. The service was generally very good, but there was a slight hiccup when we tried to pay and the server disappeared for twenty minutes.

The restaurant had recently changed its menu and did not offer the items we were hoping for. The waitress appeared indifferent to our disappointment. The food had inconsistent seasoning, with some dishes being overly seasoned while others were bland. The burger I ordered tasted more like French onion soup, as the flavor of onions overpowered everything else. The mushroom appetizer was lacking in flavor and was very chewy. However, the chocolate pudding dessert was delicious and well-balanced, combining sweet, savory, and salty flavors. The wine list was on the pricey side. Overall, I would give the restaurant a rating of 2.5 out of 5 stars. The concept is promising, but the execution was poor and it did not offer good value for the price.

We are thrilled that Brittany is now working at the restaurant. We miss Marty B. But we were able to reconnect with Aimee Joy after many years apart. Thank you as always.

The food was really good. The pig belly starter she had was soft and tasty with the perfect amount of sweetness and saltiness. The Wagyu-Rindstroganoff was very tasty and I am 100% sure I can say the same about the Pork Chop, Carbonara and the Rigatoni. The atmosphere is also amazing. Our server was very nice and always checked for us to make sure we didn't need anything.

Super friendly and competent staff. Brennan was an amazing waiter, really for every need. The hosting staff were able to deliver precise timings. We were set to a 45-minute waiting period and left to go around, back 47 minutes later only to be met personally, but hosts to inform us, they can take us a place directly, in front of a text in which they were ready for us. The food itself was incredible. Steak was made to order and definitely cooked over expectations. The copper onion burger was dying, I could only finish half. Very recommended.