Tosh's Ramen - Salt Lake City

Eating has the potential to be good and tasty. the flesh was a little dry. but the broth says we are amazing. they brought in and forgot a piece of our chicken food. it tasted amazing. they finally brought us a single piece on a cute, tiny teller that was honestly a little strange. the decor also needs some work. very brown inside with not much to see, somehow under camp. but cute and unique.

No frills ramen shop. good food. good service. knödel were particularly delicious. highly recommended.

Ties up the season for suppe, so let's start with smokers! this place has the most authentic ram noodles. vegetarian options are limited, but they have added to. I added an egg, it was delicious! the shijitake mushrooms were crazy! I'm not sure how they do them, or what they soak them, but the taste is ineffective! definitiw add them in their rams, next time I will get extra. her tonkotsu ramen is the best for anyone who is a ramon-knower. parking was a chaos, so they plan on the parking somewhere different from the limited parking space. overall amazing! would recommend 100%.

I've always been my favorite wheel place. the ingredients are fresh. I prefer this place more than jinya ramen, because the broth here seems more authentic and delicate. it is not too salty or bland, spiced to perfection. I usually get the spicy rams or the mix of rams with the appetizers, as shown.

There isn?t much you can do to mess up ramen except for making the broth tasteless and adding two slices of pork fat but Tosh?s does just that. The service was fast which again, for ramen should be because it?s all pre prepared. The staff was nice but their dish was so ordinary for something you shouldn?t really ever not be able to do well on a consistent basis.