Old Montana - Saltese

I have visited this restaurant at least twelve times over the past few years and it just keeps improving! Our server, Ashley, was absolutely fantastic and made sure our drinks were always full. I ordered the ribeye steak and it was the best cut of meat I have ever had! The head chef, Brandon, cooks with passion and it really shows in the delicious flavors of the dishes. I even enjoyed the vegetables, which is rare for me. Make sure to come with a big appetite because you will leave happy! The price per person is between $20-30. I highly recommend trying the Waygu Sirloin Steak and Crab, Ribeye Steak and Lobster, and the French Dip. Food, service, and atmosphere are all rated a perfect 5 out of 5.

I had a fantastic experience at this restaurant. The service and food were both excellent. I look forward to visiting again soon! Food: 5 Service: 5 Atmosphere: 5

In terms of kid-friendliness, the restaurant's exterior advertised as family-friendly and I was comfortable bringing my 13-year-old daughter. The staff were all very supportive and friendly. I would rate the food 5/5, the service 5/5, the atmosphere 4/5, and there was plenty of parking available with free parking in the lot.

Great food. The steaks are perfect! Food: 5 Service: 5 Atmosphere: 5

While driving along Highway 90, I saw an advertisement for this restaurant and decided to stop since I wouldn't make it to Couer d'Alene before closing time. I am so glad I did. The ribeye steak I had was one of the best I've ever had. The salad was fresh and crisp, the loaded baked potato was delicious, and even the vegetables were cooked perfectly. I was surprised to find such high quality food just off the main road. The location is convenient, right off Highway 90. The atmosphere was welcoming and the service was excellent. Overall, it was a fantastic Montana steakhouse experience and definitely a highlight of my vacation in Montana. I frequently eat steak in the Seattle area and I can say that the ribeye here was comparable to what I've had at upscale restaurants like the Capital Grille and Daniel's Broiler. I regret not taking a photo, but I was too hungry to wait. Did I mention how good the ribeye steak was?