Acarajé da Dinha - Salvador

I ate a shrimp coat that was rich, the affection and season of each ingredient was noticed. I haven't gotten much of the dough into my personals, but that's part of the recipe.

With a spider that was rich, the cario and the sax of each ingredient were noticed. I don't have much weight and the dough, but that's part of the recipe.

Mmm was not of my total drip, as shrimp with peel are rare to eat and their peel is hard, savored are saved except when you get to the pepper sauce that really spicy.

Sem duvida um dos melhores acarajés da baía! o petno é um ponto de encontro traditional de soteropolitanos e tourists, no rio vermelho, u para um calor com amigos antes de sair à noite u para um delicious acarajé u abará. e uma parada obrigatória for those who livem or visit Salvador!

Um two places you should go to eat um acarajé fresquinha, traditional and delicious savior. super famous, or husk não sai to desir em all os recheios e para esees querem um lanche rapid e typical da região, o acarajé da dinha é o lugar certo. be careful com o pimentão e não coma muitos, because eles são muito caloricas.