Domaine St Roch - Salzuit

I found this through an online booking site as an overnight stop over the journey from avignon to paris, and so glad I did. the hotel is stunning, with views from the rooms over the valley. Although most employees do not know English, there was one. who did it and he was extremely helpful. we had dinner on the terrace in their restaurant, one of the most beautiful meals we had in France. the hotel loved me.

While I could recommend the hotel, the same cannot be said by the restaurant. nice where not properly prepared, cleaned or cooked and for the main dish it felt like the cook threw on the plate what he had in the refrigerator. wee was good.

We have been regaled from the entrance to the dessert, no fault of the chef, the seasonal vegetable tatin with this small tomato ice, a feast and then the top; The chef's bouillabaisse, a delight. excellent but too copyy dessert. It is a comble hi..hi a small flat for non-professional but very pleasant service (a ptit stage would suffice.) my husband regrets not having taken as I did, but he has just enjoyed it. Thanks to the chef. and for the hotel, nothing has criticized, perfect ptit dej, taken to the exterior at the last moment with the smile of the staff. Thank you all

Three days of travel in the area, three nights in the establishment. We had dinner on the first night, but didn't go back for other meals. service is slow and lack of professionalism. The pumpy dishes have little inventiveness and would deserve to be served warmer for some. dessert was the apotheosis, worthy of a first-year apprentice of course, that is to say: anarchical presentation, but forgetting rum in the baba or saying rum. the only thing to credit for this establishment is the cheese tray: only four cheeses, but local and of high quality. It is obvious that we will not return.

Beautiful setting. Calm down. The cook is very good. He takes pleasure in his kitchen and feels it in the plates. the plates are beautiful and the content and quality. good value quality price.