Bon Appetit - Samal

The escargot was tasty, and the pasta was excellent; I actually preferred the pasta over the lamb. As for the wine, Yves is very knowledgeable and recommended a great red that paired well with our meal. Overall, I enjoyed everything except for the durian cake, which was served with homemade durian ice cream. It was a bit too much for me, but I understand that durian is not to everyone's taste.

The restaurant is simply fantastic! The service is impeccable, and the food is exquisite. The atmosphere is beautiful as well. It's always a delight to dine here!

The French owner is present to engage with diners, introduce the meals, and ensure everyone is having a wonderful time. Alongside him are his two charming daughters, who also personally assist guests. The chef, who is the owner’s wife, prepared a delightful and exquisite meal for us. Each course—from the soup to the sweet salad, the pasta, the main dish, and dessert—was exceptional, clearly crafted with love and care. We chose this restaurant to celebrate my friend's milestone golden birthday, and they even requested that we dress up for the occasion. Bon Appetit was the perfect venue for such a significant celebration.

Best French cuisine I ever had on the philippines! the hostess and hostess are super friendly, eating was super, totally recommend it to anyone looking for a quality and fulfill meal

Best French food in Davao. In a cozy place that makes you feel like home. Run by Yves, a genuine French art lover. I had BEEF TARTARE. With a Côte du Rhone red wine. And closed with some French blue cheese.